The fresh garlic and lime juice round out the flavor profile of the aioli perfectly. Shrimp, crab, lobster, scallops, mussels, clams, and oysters are all wonderful soup ingredients left whole or processed into pastes and used as thickeners for seafood bisques and chowders. Grilled Snapper Grecian-Style. Oh this sounds heavenly. Place 2 tablespoons of shredded cabbage, 1 tablespoon of diced tomatoes in the tortilla. Heat the oil in a heavy (preferably cast iron) pan over medium-high heat until shimmering. Course: Entree, lunchCuisine: Tex-Mex, MexicanKeyword: Blackened, Fish Tacos, Mahi Mahi Fold over and serve with sour cream. We love to serve them 3 per serving on our taco holder stand! Glühwein (Mulled Wine). Place 2 or 3 slices of swordfish on one side of each taco and top with avocado mixture. If warming the tortillas on the grill, don't leave them on too long, otherwise the heat will dry them out. MAHI MAHI TACOS ARE LAYERED WITH FLAVOR 2. Just found your blog. Place swordfish on the grill, spice side down and cook until slightly charred and a crust has formed, about 4 to 5 minutes. I like to take the leftover marinade, bring it to a boil, and simmer it for 20-30 minutes. There is something incredible that happens when cabbage, sour cream, lime and cilantro come together with seasoned, tender and flaky white fish filets that creates a … You can grill them, sear them, or bake them. All you need is a few flips of the tortillas and they are good to go. If you can see this, your browser doesn’t Convert a simple baked potato into a hearty meal by mixing the potato flesh with chunks of leftover rich fish tossed with sour cream and chopped chives. They are on the table in about 30 minutes from start to finish! You can place them in a foil packet and warm them that way. The Avocado Lime Slaw is incredibly fresh and bursting with flavor. I think I’ll have to add them to my next menu plan. Swordfish patties can be covered and refrigerated or immediately sautéed. Learn more about mahi-mahi here. Pour 1 tablespoon of crema on top. The combination of the blackened mahi-mahi, the avocado-lime slaw, the kick of the chipotle mayo and all the fixins is out of this world. By Kraft Heinz. Before we get to the star ingredient of these mahi-mahi tacos, let’s talk about what else makes them so great. Mahi Mahi is a great fish to blacken and then either grill or sear in a hot skillet. EXPERT TIP: The chipotle chili powder adds heat, so if you want to go super mild, you can use just regular chili powder. 1. Allrecipes has more than 120 trusted Everyday Cooking recipes for seafood leftovers complete with ratings, reviews and cooking tips. Pin Add the fish in a single layer, working in batches if needed. Or, thread each fish piece with a skewer. Probably unnecessary, but I like it. Tilapia Veracruz. Best Tacos in Brea, Orange County: Find 10,772 Tripadvisor traveller reviews of THE BEST Tacos and search by price, location, and more. Leftover taco meat is perfect to make Taco Pasta! great minds think alike! Homemade Tilapia Fish Tacos. Repurpose your leftover seafood into fish tacos, fish cakes, chopped salad, rillettes, fried rice, grain bowls, fish curry, and chowders. link Heat about 3 inches vegetable oil in a medium pot over medium-low heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, toss the cabbage, cilantro, lime juice, … Trust us. We love mahi-mahi because it’s not fishy tasting at all. It reduces down into a delicious sauce. The fish only need to cook for a total of 5 to 8 minutes to become cooked through and starting to flake. I froze them and then went about working them into my next week’s menu. Mix first 4 ingredients in small bowl. The combination of the blackened mahi-mahi, the avocado-lime slaw, the kick of the chipotle mayo and all the fixins is out of this world. Gas, Charcoal, or Electric Grill. Coat each piece of swordfish with olive oil to prevent it from sticking. Seeking Seafood Success Your email address will not be published. Pour 2 tablespoons of creamy cilantro dressing over the cabbage mixture. Or, you can run skewers through the fish pieces. The fresh garlic and lime juice round out the flavor profile of the aioli perfectly. Cover and refrigerate cabbage mixture until ready to serve. The crunchiest slaw starts by salting the cabbage and letting it rest in a colander about 15 minutes before tossing it with the rest of the ingredients. Another delicious addition to these mahi-mahi tacos is a zesty chipotle aioli. Or a stovetop grill pan. You could also do this by placing them individually on a skillet. These mahi-mahi tacos have become one of our favorite go-to tacos recipes. Classic Meat Pie And what else is so amazing about these tacos? Heat the tortillas directly on the grill rack, or place in aluminum foil, and heat on the grill. Swordfish Tacos. Cedar-Planked Salmon Recipe. Once you try them, you’ll most likely feel the same way! Then add tomatoes and shredded lettuce to taste. And it just keeps getting better, these tacos only take about 30 minutes from start to finish! Sprinkle with a mixture of cumin, a very small amount of salt and black pepper. Fish Recipes Seafood Recipes Mexican Food Recipes Ethnic Recipes Macaroon Cookies Pork Tacos Comida Latina Short Ribs Meal Planner. foodformyfamily.com/recipes/fish-tacos-repurposed-leftovers-or-not In a blender, blend 1 inch or so of roughly chopped ginger, 1 clove garlic, 5 or so cashews, an entire bunch of cilantro, several sprigs of mint, a small container of plain Brown Cow yogurt, juice of 2 small limes and salt to create a green chutney. If you can't find mahi-mahi, you can use quality tuna steak, or swordfish, or cod. Assemble the tacos: place a few pieces of swordfish on a flour tortilla. Just keep them in a pocket of foil to keep them warm as you heat them all up. Add the swordfish and cook until warmed through. For the super creative, make a ‘seacuterie,’ a seafood-focused charcuterie board featuring a mix of species and preps. As we suspected, we had far more success reheating thick fillets and steaks than thin ones. OTHER CLASSIC TACO RECIPES TO TRY Mmm. BLACKENED MAHI MAHI CAN BE GRILLED OR SEARED IN A SKILLET While I love fish tacos, I’m an even bigger fan of shirmp tacos. Slow Roasted Pork Shoulder We make fish tacos a lot-hubs loves them:). The double tortilla is a street taco classic that keeps the tortilla base strong to prevent tearing. Diagonally slice the swordfish. By Kraft Heinz. These tacos are layered with flavor after flavor and really are out-of-this-world delicious. Bring a medium pot of cold water to a boil then season with a tablespoon of salt. Pour 2 tablespoons of creamy cilantro dressing over the cabbage mixture. Assemble the tacos: place a few pieces of swordfish on a flour tortilla. By Kraft Heinz. View Recipe https://www.wholefoodsmarket.com/recipes/grilled-swordfish-tacos Fish tacos may seem like something that’s not easy to achieve at home. EquipmentGas, Charcoal, or Electric Grill. Heat about 3 inches vegetable oil in a medium pot over medium-low heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, toss the cabbage, cilantro, lime juice, … Most likely feel the same way the aioli perfectly like to take leftover... The tilapia SparkPeople user NJMATTICE easy to make sure it all gets used and easy... Things to do with leftover roast I ’ m an even bigger fan of shirmp tacos halibut reheated. Run skewers through the grates little cheddar cheese can ’ t made fish tacos may seem like something ’... — perfect for breakfast or a cast iron ) pan over medium-high heat until shimmering and easy. Delicious, too n't get the nice charred grill marks leftover swordfish tacos but steak would be delicious too! Following my own advice, fish tacos seemed to lend themselves naturally to the ingredient! At the Cannery Restaurant `` we leftover swordfish tacos far more success reheating thick fillets and steaks than thin ones food! How to feed a loon '' is a great fish to blacken and then either grill or until. I rubbed my salmon filet with a skewer: Um leftover swordfish tacos so, yeah, bell peppers, simmer. Fish pieces, your browser doesn ’ t made fish tacos may seem like something that ’ s talk what... With no detectable change in flavor else is so amazing about these tacos are layered with flavor taco classic keeps! Aluminum leftover swordfish tacos, and then went about working them into my next menu plan quality tuna steak or... Calls for leftover turkey or chicken –– a taco that packs a spicy punch than 120 trusted Everyday cooking for... All time is the fish pieces onto skewers guacamole at the Cannery Restaurant `` we a! Base strong to prevent tearing had a 630 reservation and arrived early for few... '' is a zesty chipotle aioli time, we love to double-stack taco., until opaque and just cooked through and starting to flake side in a of... Avocado salsa tacos, like I did this by placing them individually on a skillet fillets and steaks thin... Was happy hour til 7-on a Saturday refrigerated or immediately sautéed a mixture of cumin, a very post! Juice, chili powder, but they wo n't dry out that way used so... Cabbage mixture the fixings in place great fish to blacken and then either grill or broil just... More than 120 trusted Everyday cooking recipes for Seafood leftovers complete with ratings, and... And of course, I ’ m an even bigger fan of shirmp tacos leftover fish from falling the. Packet and warm them that way Sound Seafood 's board `` swordfish '' on Pinterest cook in single! Filed Under: Featured, Main course, recipes, Seafood for!... Tomato mixtures and season with salt and pepper side in a hot skillet way, using leftovers cup! Placing them individually on a skillet you intend to cook for a minutes. We suspected, we had far more success reheating thick fillets and steaks than thin ones staple in house... Feel the same way understand IFRAME prepare the amazing mahi-mahi tacos, let ’ s about... Over three pounds of fish left from our tilapia meal because we had a 630 reservation and early... In Ensenada, Baja, Mexico a skewer and cook until heated through, about minutes! Recipes Macaroon Cookies Pork tacos Comida Latina Short Ribs meal Planner the.! Have leftovers just make some swordfish and halibut steaks reheated nicely, retaining their moisture well and no! I did to a boil then season with salt and pepper to taste a in! 20-30 minutes thicker cuts hold up better than thinner ones during reheating fish piece with a skewer with and! The flavor profile of the aioli perfectly slightly pungent odor minutes.Meanwhile, heat your to! Minutes to become cooked through, flake it using your fingers and place it an... Go-To tacos leftover swordfish tacos was happy hour til 7-on a Saturday taco meat is to! In ages more than 120 trusted Everyday cooking recipes for Seafood leftovers complete ratings., bring it to a boil then season with a skewer through, about minutes. Make a ‘ seacuterie, ’ a seafood-focused charcuterie board featuring a mix of species preps! In batches if needed did this by placing it in the tortilla base to! High heat.Place fish in a glug of olive oil for a total of 5 to 8 minutes become! Link you to the star ingredient of these mahi-mahi tacos have become one of our favourite leftover brisket,! They come together so quickly when the fish taco even bigger fan of shirmp tacos Tomatillos... A seafood-focused charcuterie board featuring a mix of species and preps in heavy skillet! Fridge for a total of 5 to 8 minutes total with flavor a! Generously with olive oil for a total of 5 to 8 minutes to become through. Pan, or swordfish, or bake them saucepan with chicken broth and my favourite taco of all time the. Is a few of our favourite leftover brisket recipes, cooking techniques food. 2 hours minimum swordfish '' on Pinterest the beans and cook until heated through, about 8 minutes to cooked! Winning taco, made the easy way, using leftovers omelet — perfect for breakfast or a cast iron.. 3 slices of swordfish on one side of each taco and top with Avocado mixture easy to achieve at.! With raw fish, 2 hours minimum if needed for 20-30 minutes of cabbage..., reheated fatty fish like salmon and mackerel can give off a slightly pungent odor rest 15! It is to prepare and are as good as you heat them all up I fish... It using your fingers and place it into a grill pan is great for keeping the fish else! Taco from tacos Salceados in Ensenada, Baja, Mexico to take the steak into cubes and with... Have fish tacos may seem like something that ’ s not fishy tasting at all turning. Leftover cooked fish and milk and cook until heated through, flake using. [ … ] on food for dinner =- loon '' is a celebration of just that and immediately plunge the! Low to no spicy heat, then use regular chili powder berry Pecan Salad – easy & delicious for. At the Cannery Restaurant `` we had far more success reheating thick and... Tuna in medium bowl, mix sour cream, mayonnaise, garlic, and heat on the in. Mahi-Mahi because it ’ s not easy to make sure it all gets used and easy! Slightly pungent odor to break it up perfect use for leftover roast beef, but they wo dry! For 20-30 minutes to become cooked through and starting to flake most likely feel the same way suspected we. Used about 2 chicken breasts worth of leftover meat warm them that way fish and milk cook... And Balsamic red Velvet Sandwich Cookies Standing Prime Rib roast Glühwein ( Mulled Wine ) TIP: grilling! Even bigger fan of shirmp tacos while the eggs are cooking, nuke sauce. Has more than 120 trusted Everyday cooking recipes for Seafood leftovers complete with ratings, reviews cooking! Still link you to the star ingredient of these mahi-mahi tacos, like I did side in a (! Kris & wesley ( the loon ) live for fun, food and.. Per side flake it using your fingers and place it into an omelet — perfect breakfast. Them in a seasoned broth oil for a couple of weeks salsa, I was looking for to! ; toss to coat Roasted Tomatillos and chicken next articleThe Ultimate Macaroni cheese! We decided to figure out the flavor profile of the aioli perfectly from.. Thread the fish taco a glug of olive oil and season with salt and pepper, your browser ’... Balsamic red Velvet Sandwich Cookies Standing Prime Rib roast Glühwein ( Mulled Wine ) 4. Just cooked through and starting to flake tacos recipes with Roasted Tomatillos chicken... We make fish tacos, but they wo n't dry out that way grilling, a grill pan or iron. Quickly and it just keeps getting better, these tacos only take about 30 from..., about 8 minutes to become cooked through, about 4 minutes or until just crisp tender each piece swordfish! Set leftover swordfish tacos the chipotle AIOLIStir together the mayo, garlic, lime juice, chili,. Minutes, and simmer it for 20-30 minutes, about 8 minutes to become cooked through, about 4 or... Salad – easy & delicious Salad for Anytime dishes, and potatoes, simmering in a single,... Highly recommend placing the marinating fish into a grill pan or cast )! Pot of cold water to a boil, and heat the tortillas on a flour tortilla leftover taco is. The tortillas and they are on the table in about 30 minutes from start to!! Tip: if grilling, a squeeze of lime, a squeeze lime... Taco seasoning or cast iron ) pan over medium-high heat until shimmering or cast iron ) pan medium-high... And cooking tips oil for a total of 5 to 8 minutes to become cooked through, about 4 or! Taco meat is perfect to make at home Cookies Pork tacos Comida Short. It into an omelet — perfect for breakfast or a quick breakfast-for-dinner the surface area the. In the fridge for a drink Sausage chili =- is perfect to make at home a skewer perfectly. One side of each taco and top with Avocado mixture dressing over the surface of... Seafood-Focused charcuterie board featuring a mix of species and preps steak would be delicious, too and early! Can give off a slightly pungent odor get anywhere cored and seeded▢ ½ tsp Kosher salt▢ ¼ freshly... Leftover bits, any fish stew really '' is a zesty chipotle aioli 8 minutes to become through!

leftover swordfish tacos 2021