( Log Out /  Dan Sheffield, a lecturer at the Department of Near Eastern Studies at Princeton University, researched three old texts for any references to the cake: 17th-century Gujarati Zartoshtnamu (The Book of Zarathustra), Persian-language Khulāsat al-Maʼkūlāt va’l-Mashrūbāt (The Essence of Edibles and Potables), and Parsi cookbook Vividhvani published in 1903. Those cakes certainly look delicious. Even today we sell almost 70 kilos of mawa cake every day. “I sell several mawa cakes every day even now.”. Its Mumbai Grant Road’s B. Merwan Cafe – B. Merwan & Co. It isn’t often that just a whiff of something has the power to evoke a generation of memories; that a humble cake has the power to command queues for a hundred years. Merwan is an icon in Mumbai. B. Merwan & Co. recently celebrated a century of serving patrons an affordable breakfast and delicious mawa cakes; and also announced that March 2014 would be the last time this would happen. Irrespective of how and who created the mawa cake, by the early 1920s, more locals than ever before were enjoying this treat from Irani bakeries. I like how you managed to capture the worker looking upwards to the side…must be on the lookout for the next batch of cakes ;). I think I would like them if it weren’t for the cardamon . Lots of strength in this image Joshi. Una luz y un ambiente verdaderamente únicos! With cardamommmmm. Place the butter paper on the greased pan. Mawa cake is a delicious Indian tea cake with mawa or milk solids as main ingredient. You are the master of portraits dear Joshi!They are always steeped in culture and tradition:). I feel hot and humid and my ams ache just looking at the volume on that tray. Great photo! Fantastic composition. There is one place thats iconic to Mawa cakes. Filed under Bombay, Breakfast, Cafe, Cupcake, India, Indian, Parsi. Would be interesting to taste. Everything from the facial expression to the pastries just looks great. Almost every Irani bakery in the country claims bragging rights for its invention. ( Log Out /  Primary Sidebar. Mawa cakes are buttery tea cakes that are infused with cardamom. Then would begin the long walk home with taste lingering in the mouth. B Merwan's is a fine, upstanding Irani establishment and it would indeed have been a tragedy if it went down the way of Bastani and closed its doors forever. And this also inspired me to look up a recipe for mawa cake, which sounds delicious. Preheat the oven at 180°C. Oh Yum! I haven’t looked beyond the cakes :). Rlwy Stn bridge from west to east reaching B.Merwan & Co. buy a Mawa Cake, which would melt/disappear before I even got down the steps. Would love to have a slice of mawa cake with a hot cup of chai (tea) or coffee with my loved ones Usually make these very often sometimes eggless sometimes not. But there was an extra smidgeon of sadness here, for B Merwan's is well-known for its delectable mawa cakes and the thought of going without it, was a sobering one. Photographe Gil Zetbase. However, the café most inextricably linked with mawa cakes is Grant Road’s B. Merwan. . The second spate of Irani Zoroastrians that fled from the Islamic Qajar regime were mainly bakers, sweet makers and café owners. I can almost smell… even taste those goodies! ( Log Out /  So not surprisingly, when B Merwan and Co, a century-old Iranian cafe, downed it’s shutters, the city mourned. I would love to try the cake :) great image, Joshi! I, along with my wife, went to the shop next to Grant Road local train station in the evening of 15 March 2014 which is Saturday. ( Log Out /  Place the pan in the preheated oven at 180 degrees c and bake for 45 minutes to 1 hour, till you the top is browned and a toothpick inserted in the Hi – I’m afraid I didn’t ask anyone for a recipe. These cakes sound and look amazing! . I plan to run a new bakery in belgaum I want mava cake recipes will u please help me out. Add all the remaining dry ingredients and milk, except the nuts. I still remember the taste of their mawa cake and the icecream soda I'd had. ( Log Out /  There are still other stories that inform us of mawa cakes being just a clever twist on the homely sponge cake. It really IS like we are there with you. Mein erster Gedanke war: Hoffentlich hält der Bäcker das Blech in der Balance, ohne das einer dieser appetitlichen Kuchen herunterfällt! Read it all over again and loved it again… partly it’s your amazing writing style and partly my love for Merwan. Reblogged this on Parsi Calendar and Cuisine. Those cakes look yummy, and I like cardamom! Parsi food specialist Katy’s Kitchen’s Kurush Dalal is convinced that the mawa cake is an adaptation of the traditional Zoroastrians tea cake kumas. 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By all of the kitchen with great strength claims bragging rights for its invention sent - Check your addresses...