If your corned beef came with a separate spice pack, add spices to the water. The metal strip around the can will roll up around the key. Meet the Author: Hi! Tomorrow is St. Patrick's Day, so naturally, a little corned beef is in order! This is great if you have some leftover corned beef, too. Transform your deli meat into crowdpleasing sandwiches (a Philly cheesesteak is always a good idea, and these Roast Beef Horseradish Roll-Ups make meal prep so much easier), appetizers (these Asparagus Beef Bundles are easy-yet-elegant), or unexpected entrees (this top-rated Asian Pasta … Add the Worcestershire, ketchup, chicken broth, parsley and thyme to the skillet. Make it with cooked, leftover or canned corned beef. Bake in preheated oven for about 30 minutes, or until filling is heated through and bubbling and top is lovely and golden. Throw everything together to get a beautiful dish. https://www.bbc.co.uk/food/recipes/corned_beef_plate_pie_41244 Maybe you have a ton of leftover meat that feels easy to turn into another meal. It’s more time consuming than my recipe, but it’s worth it and it freezes really well. Almost all of the broth will be absorbed and/or cook off. Turkey: Use leftover Roast Turkey and swap out the beef broth with chicken or turkey stock instead. Cooking a corned beef brisket can be a big undertaking, which is why many home cooks go for a large portion. Cover and set aside (or cover and refrigerate if making ahead). Corned beef is beef that has been cooked and preserved using salt. Add the corned beef and reduce heat slightly. , Your email address will not be published. Add the onion, carrots and celery, then fry them gently on a medium heat for up to … The pastry is crunchy and flaky, and the veggies inside are soft and have a lovely flavor. You can serve mashed potatoes, boiled peas, crusty bread, or a light salad on the side. Line the base of a 6-cup (1.5 liter) pie dish with the pastry, trimming off any excess. Can be made with cooked corned beef, leftover corned beef or canned corned beef. Glad you enjoyed it, Robyn. If you enjoy corned beef hash and/or Shepherd's Pie from time to time, add this one into the mix and enjoy it year round. My favourite way to eat this is with a generous dollop of ketchup on the side, if you'd like to try that. Corned beef pie is a lovely dinner, and I'm thrilled to hear that you and your family enjoy it so much! Enjoy! Most suggestions I receive for leftover corned beef and cabbage is to make it into hash. Remove the lid and dump the beef out of the tin. Spoon mashed potatoes over-top in an even layer. Add mushrooms to … Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Add milk/butter mixture to the pot. I enjoy it with fresh cooked corned beef around St. Patrick's Day, then with canned corned beef other times of the year. Leftover cooked cabbage could be used too. Learn how your comment data is processed. Love it! This fantastic pie is filled with juicy corned beef and soft potatoes and carrots. ★☆ Once the butter is bubbling, add the onion, celery, carrot, and garlic. studio pasta. See more ideas about food, recipes, corned beef pie. ; Meat: Other leftovers you can use are Brisket, Rotisserie Chicken, or Steak!If you want fresh meat, use1 pound ground beef or ground turkey, cooking first and draining before adding. An overall winner! sticky sesame and ginger pork meatballs with soba noodles. Roasted Cabbage Wedges with Lemon Garlic Butter. Are looking for simple, seasonal and delicious everyday recipes? Simmer over medium heat until liquid reduces by half. sticky orange sweet and sour ribs. Required fields are marked *. Would love to give this one a try, looks super comforting! Heat the oil in a large saucepan or flameproof casserole dish. This delicious dish is quite unique. Don’t you love a meal that can be made in advance and then warmed when needed….it’s a … Store leftover brisket and vegetables separately and ... then serve as corned beef on rye with sauerkraut, or ... to serve. Wash the cabbage and cut into 8 or ... hot mustard. Hi Jennifer, Does it require a thickener (flour, cornstarch) of some kind, so that it's not too soupy after the addition of the chicken broth? cooked beef 2; corned beef 2; corned beef brisket 2; ground beef 3; sirloin tip roast 2; veal stock 2; beef bouillon 1; beef brisket 1; beef mince 1; beef steaks 1; beef tenderloin steaks 1; boneless beef sirloin 1; boneless beef top sirloin steaks 1; canned chicken 1; chicken breasts 1; View More ↓ … Add the cabbage along with the cooked and diced corned beef. Once the St. Patty's Day festivities are over, you may find yourself with a plateful of This is a recipe you'll be making again and again! Monday Pie - a delicious recipe to use up your leftover roast beef! To begin preparing the pie filling, we cooked a store-bought corned beef brisket (3 1/3 pounds including liquid in package) in a roasting pan in the oven. While the pastry is chilling, make the filling. I'm Jennifer, a home-cook of some 30-plus years. https://www.delish.com/cooking/g26577347/best-leftover-corned-beef-recipes Because there will inevitably be leftover corned beef. Melt the butter over medium-high heat in a Dutch oven. Pour the flour into a medium mixing bowl and add the butter, lard, and salt. Pour the filling into a 9 by 13-inch cake pan and chill in the freezer for 20 minutes, stirring halfway through. Drain then return potatoes to dry pot. Roll out the pastry on a lightly floured surface until it's a little less than ⅛ inch thick. Me, too! This website uses cookies to improve your experience while you navigate through the website. This will keep your corned beef layer moist as it cooks in the oven. YUM! Your email address will not be published. It sounds like your pie turned out great. Me and a very, very hungry husband. Yes, it definitely can be made in advance. Monday Pie makes use of your Sunday roast beef and is so easy to make. So glad to hear, Kristie! I chose to use the entire 4 lb brisket and make it deep dish with a spring form pan so I needed to double everything and I don't trust my maths. All the comfort and so much flavor! Make the Filling: Heat 2 Tbsp butter in a large skillet over medium heat. What a terrific way to use left over corned beef. 11. Taste and add salt and freshly ground pepper, to taste. What a brilliant idea to use corned beef here! I think you will love it :). The wonderful thing about this dish, is that it can be made with a cooked corned beef brisket (it's perfect to use up leftover corned beef) OR, with the always handy canned corned beef. Be sure not to skip the step of reducing the liquid in the skillet before adding the corned beef. I hope to share a bit of what I've learned, as well as my favourite recipes. If you buy from one of these affiliate links, we may earn a small commission. That's wonderful to hear, Alex! 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