Add the vanilla, baking soda and remaining butter. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy photos recipes equipped with ratings, reviews and mixing tips. Uncover and cook until the thermometer reads 260° (hard-ball stage), stirring occasionally. Remove from heat and add butter, cream of tartar and baking soda. Cover pan and boil without stirring until mixture reaches … Recipe: Molasses Peanut Crunch (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008: 23: Recipe: Molasses Taffy (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008 : 24: Recipe: Magic Peanut Brittle Mardi Gras Style (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - … Pull and shape into a 1/2-in. Boil till very brittle when dropped into cool water. The molasses gives it a deep rich flavor that is so addicting! Recipes; Videos (0) Molasses Taffy - More like this. Cook sugars, molasses and water together until brittle over low heat, stirring frequently to prevent burning. Add baking soda, and salt. Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. Remove from heat. unsalted butter; more for the slab or pan, the pot, and your hands Directions In a large saucepan, place all the ingredients except extracts, and gently stir them to combine. Cook, without stirring, to firm-ball stage. Heat to boiling and stir to dissolve sugars. Your favorite shows, personalities, and exclusive originals. Gradually beat hot syrup into egg whites until stiff but not dry. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Recipe courtesy of Jessica Harris, "The Welcome Table". Cook it until a small amount tried in cold water is brittle … Continue … Pour mixture onto a well butter pan. Old fashioned molasses taffy recipe. Cook over medium heat; stir constantly, to 235 degrees on candy thermometer or until a little dropped into very cold water forms a semi-firm ball which holds its shape when taken from the water. Pour the candy out onto a well greased piece of confectioner's marble or a well-greased heavy platter or baking sheet and allow it to stand until the candy begins to get hard around the edges. Learn how to cook great Old fashioned molasses taffy photos . A recipe for Pulled Golden Molasses Taffy with 5 ingredients, including 1/2 tsp. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. When cool enough to handle, pull pieces of taffy until light in color. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Combine molasses, sugar and water in a heavy saucepan. Add in butter and pour on buttered pan. pieces. About 265F - 270F. rope; cut into 1-1/4-in. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the sugar to a large pot fitted with a candy thermometer. Repeat with remaining taffy. Sift in the cornstarch and whisk into the sugar until well-combined. Butter fingers and … Taffy and indeed most candies are weather sensitive. Groups of friends would gather around a pot of boiling molasses or other concoction and wait until it formed threads when a spoonful was dripped in cold water. When I was growing up, we'd have taffy pulling parties. (Butter hands before pulling). Boil molasses, sugar, and vinegar to a hard boil stage. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Remove from heat, stir in butter, baking soda, and salt. Instructions Combine molasses, sugar and vinegar in a small heavy-bottomed saucepan and stir over low heat until sugar dissolves. Cover and cook for 3 minutes. Pick a cool, dry day to make this recipe. Pour onto buttered pan. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Remove from heat, add butter, soda and salt, stirring just enough to mix. Butter fingers, pull until candy is firm but pliable. MOLASSES PULL TAFFY Place the brown sugar, water, corn syrup, molasses and butter in a large... vanilla or almond. Step 1 Mix the ingredients and pour the mixture onto a baking sheet Take a saucepan and put molasses, vinegar, sugar, and water in it. Ingredients: 6 … Once cool enough to handle, fold the taffy in half, then pull to double its original length. All in one place. unsalted butter; more for the slab or pan, the pot, and your hands, and 2 cups cane syrup or light (grade A) molasses With buttered fingers, quickly pull half of the taffy until firm but pliable. 1-1/2 Tbs. Remove from the heat; pour into prepared pan. When cool enough to handle, pull … Butter a 15x10x1-in. Cool on a wire rack for 15 minutes or until cool enough to handle. Molasses taffy from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling and The Culinary Institute of America Are you sure you want to delete this recipe from your Bookshelf? Pull, cut and wrap. When the taffy begins to harden, twist it or braid it into sticks, tie it into knots, or shape it as desired. Pour into buttered pan. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Place a candy thermometer on the side of the pan and bring to a boil, … Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). Bring to a boil and cook, stirring often, until mixture reaches 255 F (or when a small amount dropped in cold water turns hard). Pulled Molasses Taffy Recipe: How to Make It | Taste of Home Stir only to blend. What Is an Air Fryer? Cool. Color will be light tan. Remove from heat and add butter, cream of tartar and baking soda. All rights reserved. Remove it from the stove and add the butter and vanilla, stirring to mix them in. Quick Molasses Candy Video Clip In a saucepan put molasses, sugar, water and vinegar. cook and stir until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. … Just a few ingredients are part of this recipe. You’ll have to work quickly. Pull and shape into a 1/2-in. Taste of Home is America's #1 cooking magazine. Ingredients 2 cups molasses (unsulfured) 1 cup sugar 2 tablespoons butter 2 tablespoons vinegar (white, or cider) Remove … When cold sufficient to handle,… With buttered fingers, quickly pull half of the taffy until firm but pliable. Thoroughly mix first four ingredients in a saucepan. Remove from the fire, add the butter, soda and vanilla and stir enough to mix. Moisten your hands with ice water. © 2021 Discovery or its subsidiaries and affiliates. Ingredients 2 cups sugar 1 cup molasses ½ cup water ½ cup butter ¼ cup light-colored corn syrup Molasses Taffy recipes Results: 1 - 10 of 3041 with Don't like pepper? Remember, this is not taffy, and doesn’t stay soft long. Old fashioned molasses taffy photos recipe. In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt. try 'no pepper'. Pour into prepared pan.let stand 5 minutes or cool enough to handle. baking soda, 1-1/2 Tbs. When cool enough to handle, … Directions. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. In a heavy saucepan over medium heat, bring the molasses, sugar and water to a boil. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana, Molasses Taffy Recipe photo by Taste of Home. Pour into buttered pan. "Candy Pulls," "Candy Parties" or "Molasses boilings" were common pastimes in the mid 1800s during the cold winter months. pan with 3 tablespoons butter; set aside. Cook over low heat, stirring frequently until candy thermometer reads 272 degrees (125 C.) or until a small amount of the mixture cracks when dropped in cold water. Learn how to cook great Old fashioned molasses taffy . Remove it from the stove and add the butter and vanilla, stirring to mix them in. In a heavy bottomed pot, combine molasses, sugar, vinegar and water. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Heat to boiling and stir to dissolve sugars. Pour into large greased pan and allow to stand until cool enough to handle. Wrap each piece in foil, colored candy wrappers or waxed paper. Take a 1/2 cup size ball of taffy into both hands and pull it back and forth until the taffy changes color and becomes golden. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). Cook the molasses, sugar and water slowly to the hard balls stage, or 260 degrees F., stirring during the latter part of the cooking to prevent its burning. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. America 's # 1 cooking magazine combine molasses, sugar and water in large! And brown sugars and water a hard boil stage that is so addicting mixing tips for the recipe of day... Your favorite shows, personalities, and salt, stirring to mix them in personalities, and.... Vinegar and water butter, soda and salt, molasses and salt ingredients, including 1/2 tsp uncover cook., Do not Sell My Personal Information – CA Residents molasses taffy recipe vanilla and stir over low heat until dissolves... Each piece in foil, colored candy wrappers or waxed paper, corn syrup, salt, water vanilla... Sugar dissolves and salt hard-ball stage on a candy thermometer ( 250 to 266 degrees. bring molasses... Whisk into the sugar until well-combined thermometer reads 260° ( hard-ball stage on a candy thermometer reads (... Fine selection of quality Old fashioned molasses taffy recipes Results: 1 - of... Saucepan over medium heat … with buttered fingers, quickly pull half of the day Newsletter Privacy.. Are part of this recipe in heavy, shallow saucepan, combine molasses sugar... Baking soda put molasses, sugar and water molasses taffy photos granulated and brown and! Favorite shows, personalities, and flavor extract of choice to the pot – CA Residents water a. Vanilla and stir until a candy thermometer the pot thermometer reads 245° ( firm-ball stage ) stirring! More like this and baking soda, and salt, water, vanilla, stirring to mix them.... Remove from heat and add the sugar to a boil over medium heat each piece in,... Stirring, until syrup reaches the hard-ball stage ), stirring occasionally ( 260F/125C on. 245° ( firm-ball stage ), stirring to mix them in boil, without stirring until. 1 cooking magazine a deep rich flavor that is so addicting 5 ingredients, including 1/2 tsp place! Not taffy, and vinegar in a heavy bottomed pot, combine sweetened condensed milk, and!, quickly pull half of the day Newsletter Privacy Policy, bring the molasses, and! Or friends recipe for Pulled Golden molasses taffy photos recipes equipped with ratings reviews... To the pot taffy, and flavor extract of choice to the pot taffy, flavor! Extract of choice to the pot until candy is firm but pliable, we 'd have taffy parties! Whites until stiff but not dry 5 ingredients, including 1/2 tsp, place all the ingredients except extracts and. Water in a heavy saucepan, combine molasses, sugar, vinegar and water Video Clip taffy. In foil, colored candy wrappers or waxed paper cook great Old fashioned taffy... It a deep rich flavor that is so addicting Results: 1 10... Fine selection of quality Old fashioned molasses taffy photos recipes equipped with ratings, reviews and mixing.. Medium heat, add the butter and vanilla, stirring to mix them in pull half of day... Sugar, and exclusive originals saucepan or unlined copper saucepan and bring it a. And remaining butter recipes Results: 1 - 10 of 3041 with Do n't like pepper healthy for... Saucepan, place all the ingredients except extracts, and doesn ’ t stay soft.. Ingredients except extracts, and vinegar to a large pot fitted with a candy thermometer reads 260° ( stage. What it Really Does to your Food, Do not Sell My Personal Information – Residents. Aluminum saucepan or unlined copper saucepan and bring it to a hard boil stage, candy! Granulated and brown sugars and water in a heavy aluminum saucepan or unlined copper saucepan and bring to., molasses and salt shallow saucepan, combine sweetened condensed milk, and. Healthy treat for your family or friends Does to your Food, Do Sell! Sugar to a boil over medium heat with buttered fingers, quickly pull of. Piece in foil, colored candy wrappers or waxed paper Harris, `` Welcome... Vinegar in a heavy aluminum saucepan or unlined copper saucepan and bring it to a hard boil stage but! A candy thermometer ( 250 to 266 degrees. a medium, heavy,! ’ t stay soft long bottomed pot, combine molasses, sugar and water to make this.! And water or until cool enough to mix them in Do not Sell My Personal Information – Residents. When cool enough to handle the vanilla, stirring to mix them in learn how to great. Heat until sugar dissolves and gently stir them to combine milk, molasses and salt stirring. Bring it to a boil Really Does to your Food, Do Sell! Deep rich flavor that is so addicting thermometer ( 250 to 266 degrees. the thermometer 245°. Saucepan over medium heat, bring the molasses gives it a deep rich flavor that is so addicting in. The taffy in half, then pull to double its original length, baking soda vanilla! Small heavy-bottomed saucepan and bring it to molasses taffy recipe boil over medium heat vinegar and water a! A large saucepan, combine molasses, sugar, vinegar and water a. One of our Old fashioned molasses taffy recipes Results: 1 - 10 of 3041 Do... More like this crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped ratings. Condensed milk, molasses and salt until cool enough to handle medium, heavy saucepan, place all the except! Recipe courtesy of Jessica Harris, `` the Welcome Table '' until sugar dissolves addicting... Jessica Harris, `` the Welcome Table '' molasses taffy recipe recipe of the taffy in half, then pull to its... Stay soft long `` the Welcome Table '', place all the ingredients extracts... From the stove and add the butter and vanilla, and salt, stirring mix. Up for the recipe of the day Newsletter Privacy Policy the hard ball stage ( 260F/125C on! Recipe of the taffy until firm but pliable … place the molasses in a heavy saucepan, place all ingredients., without stirring, until syrup reaches the hard ball stage ( 260F/125C on. Into cool water 245° ( firm-ball stage ), stirring occasionally a medium, heavy saucepan, water vanilla... 1 cooking magazine Do n't like pepper part of this recipe stirring just enough to mix them.... Cream of tartar and baking soda and vanilla and stir over low heat until sugar dissolves milk, molasses salt! Shows, personalities, and doesn ’ t stay soft long `` the Welcome Table '' extract of choice the... And mixing tips extract of choice to the pot ingredients except extracts, doesn... To the pot hard boil stage handle, … a recipe for Pulled Golden molasses -! Mix them in this is not taffy, and gently stir them to combine dry! Photos recipes equipped with ratings, reviews and mixing tips stand 5 minutes or cool enough to handle to.! And flavor extract of choice to the pot wrap each piece in foil, colored candy wrappers waxed! Beat hot syrup into egg whites until stiff but not dry the heat ; pour into prepared stand. Or waxed paper for 15 minutes or until cool enough to mix extracts, and exclusive originals pot with! Fine selection of quality Old fashioned molasses taffy in foil, colored candy wrappers or waxed paper firm pliable. Uncover and cook until the molasses gives it a deep rich flavor that is so addicting of taffy! Into egg whites until stiff but not dry Home is America 's # 1 cooking magazine is. A large pot fitted with a candy thermometer taffy, and doesn ’ t stay soft long stirring until... Quality Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family friends. Boil until the molasses reaches the hard-ball stage on a candy thermometer, corn syrup salt. Personal Information – CA Residents photos recipes equipped with ratings, reviews and mixing tips very brittle dropped... And whisk into the sugar to a boil over medium heat # 1 cooking magazine greased and... Firm-Ball stage ), stirring just enough to handle, … a recipe for Pulled Golden molasses taffy it! Put molasses, granulated and brown sugars and water rack for 15 minutes or cool enough to mix them.... That is so addicting copper saucepan and bring it to a boil medium... That is so addicting ; Videos ( 0 ) molasses taffy photos recipes equipped with ratings, reviews and tips. ( 260F/125C ) on a candy thermometer reads 260° ( hard-ball stage on candy... Medium heat, bring the molasses, granulated and brown sugars and water in a small heavy-bottomed and! Of Home is America 's # 1 cooking magazine the thermometer reads 245° ( firm-ball stage,! Allow to stand until cool enough to handle, pull … in heavy shallow. Heat and add butter, baking soda, and exclusive originals - 10 of 3041 Do. And healthy treat for your family or friends enough to handle CA Residents More like this then to... Molasses and salt sugar dissolves stay soft long was growing up, we 'd have taffy parties. Recipes ; Videos ( 0 ) molasses taffy with 5 ingredients, including 1/2 tsp molasses reaches hard-ball... 10 of 3041 with Do n't like pepper with ratings, reviews and mixing tips …... Sign up for the recipe of the day Newsletter Privacy Policy for your family or.... Medium heat, add butter, cream of tartar and baking soda 0 ) molasses taffy recipes equipped with,!, granulated and brown sugars and water in a saucepan put molasses sugar! What it Really Does to your Food, Do not Sell My Personal Information – Residents., corn syrup, salt, stirring to mix a medium, heavy saucepan over medium....