Entire museums are dedicated to food here! Il Trovatore, Via Ireneo Affò, 2/a, Parma, Italy, +39 0521 236905, Conveniently located in the center of Parma near the Duomo and the Baptistery, Angiol d’Or offers elegant outdoor seating for warm nights. Culatello is a more recently named DOP product, with its Consortium in operation for less than ten years. Their staff are inviting and helpful, but be sure to make a reservation as seats here fill up quickly.Angiol d’Or, Via Scutellari, 1, Parma, Italy, +39 0521 282632. Book your tickets online for the top things to do in Parma, Italy on Tripadvisor: See 153,154 traveler reviews and photos of Parma tourist attractions. Then, we bring what we learn home with tips on how to eat and drink well at home and how to make cooking easier! What's more, the European Food Safety Authority is located in Parma. Learn more, Uniquely, the Salami Museum discusses the history of butchery and the home production of sausages, which just doesn’t happen with prosciutto or culatello. Heavy on the truffles, antipasti include a red potato pie layered with cheese and truffles. Where to Eat in Parma. They offer a simple two course menu with a pasta and a plate of mixed salumi and torta fritta for only €15. Parma is part of the holy trinity of food cities in Emilia Romagna. Angiol d’Or. It will start to melt a little into the bread. Eat in Parma seleziona da anni salumi e formaggi da produttori italiani d'eccellenza. *This post contains compensated links. That’s why we created this Parma Food Guide. But if you happen to be curious, you can just visit one of the many equine butchery shops in town and come out with a little paper packet filled with red, raw minced horse meat; many diners also serve cooked horsemeat sandwiches, especially in the centre. Polesine Parmense. Uniquely, the Salami Museum discusses the history of butchery and the home production of sausages, which just doesn’t happen with prosciutto or culatello. The meat itself is in an oblong casing, with a marbled white and deep red color. Tapas bars and restaurants for Erasmus and students. Società commerciale specializzata nel commercio di prodotti tradizionali di Parma Book rooms at Antica Corte Pallavicin, With a dining room overlooking a small garden, the menu specializes in local, seasonal cuisine, including roasted meats and potatoes. Also included are some of the top Parma dishes you must eat, including Parma pasta varieties. Antica Osteria della Ghiaia, Borgo Paggeria 12. Hostaria da Ivan is known in Parma for offering the world’s first Salumi Therapy. It’s a rich chocolate-and-hazelnut cake that pays tribute to Maria Luigia, Napoleon’s second wife and duchess of Parma. It’s often stuffed with ground beef or pork, Grana Padano cheese, and nutmeg. Slice it open and pop in a slice of prosciutto. Starting with the earliest document referencing salami, dated in 1436, the museum analyzes the history and tradition of salami in the region. These are just some of the, Prosciutto di Parma, or more generally, Parma ham, has been around since Roman times. Parma is blessed with many excellent artisan gelato shops, but locals identify two as particular standouts: La Romana and La Gelateria. Where to Eat in Parma Raccolte di Parma City of Gastronomy. We love using Pinterest to help research our food and drink trips. Culatello is often referred to as the King of Salumi. Parma ham is made by curing a leg of pork with nothing but sea salt. In this case, the pasta is referred to as marubini. On a plate it might look a little similar to pancetta, but would be less soft, and less fatty. So Do We! While a few places may lead you to small eateries offering mouth-watering food, others would take you to high-end restaurants in Parma serving sumptuous meals. La Greppia restaurant is located in Via Garibaldi 39. eavy on the truffles, antipasti include a red potato pie layered with cheese and truffles. Best Dining in Parma, Province of Parma: See 112,535 Tripadvisor traveller reviews of 685 Parma restaurants and search by cuisine, price, location, and more. Where to eat in Parma, Italy. Similar to other DOP products, the production of Parma ham is highly regulated and limited solely to the area surrounding Parma. Ristorante Gallo D’Oro, Borgo della Salina, 3. Although culatello has been produced for centuries in Emilia Romagna, it’s only recently received some notoriety outside of Italy. I authorize according to the art. Over the last decade, we’ve traveled to Emilia Romagna so many times we can’t keep track. 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