Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . The only thing unhealthy about fries is the oil that they are almost universally cooked in. Place your pan on a back-burner for safety. As many fries … All About the Beef Years ago, McDonald’s (and other fast-food restaurants) cooked its french fries and hash browns in a blend of vegetable oil and beef tallow. (I never use lard due to personal preference and beliefs.) Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. THANKS. Generously toss with sea salt and serve immediately. . (For frying the same foods, as it does start to taste like potatoes, etc, after a while), I have fat that I skimmed off from making beef bone broth. © 2012-2020 GrannysVitalVittles.com All Rights Reserved. And not just any french fries– I still adore the ones that come from America’s favorite fast-food chain (you know, the one with the big yellowish arches…), But those delicious sticks of potato-perfection are fried in a canola/soybean oil blend… And I definitely try to avoid processed vegetable oils…. What fat to use to render beef tallow. I don’t use coconut oil because I’m allergic. Now, regretfully many now use “other” stuff. As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. Contrary to the popular conception, tallow is good for health as tallow fat is similar to the fat/muscles in the heart. We are also talking the mid 60s, so the technique is not new. Born in London, England, I now reside between Toronto and Bangkok. Whoops! When ready to fry, place enough beef tallow in deep stockpot to equal 3-4 inches when melted, Carefully place some of the potato sticks into hot oil, You’ll need to do several, smaller batches for best results, It takes 5-10 minutes per batch, depending how thickly cut they are and how crunchy you like them (I like softer fries, hubby prefers crunchy), Stir occasionally and watch for that lovely shade of golden brown, Once finished, remove from hot oil and place on paper-towel lined baking sheet, Generously toss with sea salt and serve immediately. The fries are laid out on a hotel sheet, 13 X 19 or so, and bundled into ‘servings.’ From there the fries go into the walk-in cooler. Keep that lid and a big bag of baking soda handy! Sprinkle a little salt on when they come out of the oven. Once cool cook to order, sprinkle with pink or course salt. Once or more, and if more, how do you tell? In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. ⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇ fries don’t have to be a guilty treat. French fries and chips can be cooked only once and that is traditional. To start with, you will need some beef … In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef … A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. Enter your best email for instant access>>, They look delicious!!! Using a mesh spider, remove fries … Put the potatoes on a cooling rack and place in the freezer for at least 1 hour. I will pour my “used” tallow back into a jar while it’s still warm and re-use it next time. A slicer of some kind or a french fry cutter. After the 5 min wait, drop the fries back into the oil and finish cooking. All get very high marks from top chefs. After 24 hours peel and slice into fries, then put them. , Ha- good question Janet! However, these two fries aren't the same. Get my best tips & recipes for transforming your kitchen into a farmstyle kitchen, no matter where you live! Fry-King® Beef Tallow. It’s thought that soaking the potatoes in water helps the end result to be crispier. Before switching to pure vegetable oil in 1990, McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. Keep it organic. I’m sure the family won’t mind being guinea pigs. If you aren’t sure if they are ready or not, taste-testing is best way to check. Well, I have attached a recipe that is even better than the one(s) suggested. How Are the Fries Different Today? Larger sizes (10 lbs. It takes anywhere from 5-10 minutes per batch, depending on how crunchy you prefer your fries and how thickly they are cut. When you want fries, just pull them from the freezer and your good to go! A crowded pot takes forever to fry, and they are more prone to be soggy. as my husband is Dutch and he cooks fries the same way as you do. Why am I giving so much information? Were the fries good? I use only russet potatoes and soaked them for several hours or over night. Now, I like oven fries too (the kind you stick on a cookie sheet and bake in the oven). Fries fried in peanut oil are delicious and everything we expect from a good fry, homemade or not! Tallow has always been renowned for its great taste, and it was thought to be the “secret” behind the flavor of McDonald’s fries. Beef tallow has a wonderful, savory flavor. I had been told that if you plan on saving any oil/fat/grease then pour it through a filter (many layers of cheesecloth or a coffee filter) to remove food particles, which can go bad causing bacteria growth and the oil to go rancid faster. That’s my big problem. Tallow from 100% grass fed beef has amazing health benefits. All details you describe in your blog post about Custom french fry boxes is very informative for me. grease fire handled improperly can have disastrous results, This recipe is pretty much like Mrs. Dull’s. For those of us old enough to remember the beef tallow McDonald’s fries this recipe will allow you to continue your love affair with them, since McDonald’s no longer wants to cooperate And you can do so guilt free knowing that it’s a healthy treat! A 1985 article in The New York Times noted that eight of the country’s largest fast-food chains used beef tallow to fry their fries. Be careful not to overcrowd pot and to allow tallow to return to 370°F between batches. Can I use that? Once you are ready to fry, place the beef tallow in a deep stockpot (enough for there to be 3-4 inches of liquid fat once it melts) and heat it to approximately 350 degrees. Ooooh– good idea on the freezing. Set the burner to high. As I’ve progressed along in my read food journey, I’ve noticed that my taste buds have changed. Good post. Wow! The real secret to those Golden… fries is that they are parboiled before flash freezing them for shipping. I asked she got and he said the… I’ve never tried soaking the potatoes but heard about that recently. After the announcement, McDonald’s stock fell 8.3 percent. Who says healthy food has to be boring? Is that also called “leaf fat”? Taking inspiration from his favorite Chicago hot dog stand, Sam’s, he decided that McDonald’s fries should be made using beef tallow, which gave them a delicious meaty flavor that millions came to love. Ok, I’ll admit my husband spoils me and makes the best homemade fries. Remove with the  and place on a plate with a paper towel to soak up any excess grease. The thoughts and opinions expressed are my own. Just to let you know that while fries like these do not keep well, if you DO have leftovers put them in a frittata with ham and a good cheese, and they will make that spanish dish a wonderful thing. None better! McDonald’s original french fries were cooked in beef tallow. I hadn’t thought of that! You can make your fries ahead of time, and freeze them. They are great tasting! And they remind me about the lard I’ve been planning to render…must get on that! It was a mix of fat and starch perfected over years of experimentation. Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. They took the bad advice to stop using animal fat because IT WAS UNHEALTHY> Boy people sure did fall for that lie. Today, a shortening/vegetable oil blend is used. Then a man in … The special beef tallow and oil blend for McDonald's fries became known as Formula 47, named after the combined cost of the restaurant's "All-American meal" at … Their cheesesteak is amazing, same with the burger, fried chicken and pork sandwich. (400 degrees, 20 minutes for sweet potatoes, turning half way through baking time) This works wonderfully, too, for sweet potato fries, for those of you who are unable to eat regular potatoes and who haven’t access to a deep fat fryer, or don’t want the added heavy fat. A fryer skimmer for lifting the fries in and out of the hot fat. It is a simple and straightforward version, with some directions added if you need to reheat the fries prior to serving. When I was growing up my mom said you could ‘clean’ the oil by frying a potato to remove residual flavors left by other foods. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. Super yummy! Animal fat can be “washed” when it gets dirty from cooking. These look so good! Fry-King® Lard Tallow-fried latkes and French fries are amazing! Thank you for sharing how you do this. Once they are finished, remove them from the hot oil and place on a paper-towel lined baking sheet. For fat she simply specifies ‘grease’. If not, this article suggest a wooden spoon. If this is in a pot/pan you use often, what do you do with the lard/oil that you’ve just soiled with potatoes? At that point, healthy fats like olive oil were beginning to get press. Keep in mind that the thicker they are, the longer they will take to fry. I hope you have better self-control than I do, because I usually can’t stop myself from devouring them while I wait for the remaining batches to finish…, Potatoes (I use 4-5 Yukon Golds for my small family), Cut potatoes (peeled or unpeeled) into sticks or wedges. 2 tablespoons fine sea salt So we switch the oil and voilà, we have a healthy dish! Place the pan over a medium heat and simmer until the chips are almost falling apart (approximately 20–30 minutes) Carefully remove the potatoes from the water and place them on a cooling rack to dry out. Don’t let the precautions frighten you too much though. Definitely cook in tallow, either beef or duck. Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. We have chips, not the thin crispy things in bags for snacks, which are slightly different from your French fries, which are much thinner. Prep may seem extensive but if you do large quantities at one time you can portion them into servings and freeze for later, I use a “Food Saver” vacuum system. Thank you for sharing such useful and intelligent content! There is a difference between cultures here. The emphasis at Frites is on beef fat fries ($5). Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. What does beef tallow taste like? (I usually just use a clean kitchen towel to do this, although paper towels work as well.). Cut your fries into long strips. Hand-Cut Beef Tallow Fries at Clove and Hoof "Great food. Nice recipe. When tallow reaches 370°F, fry potatoes, in batches, for 3 minutes, then transfer to prepared baking sheet with tongs or a slotted spoon. Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. Bake at 325-350°F until cooked, approximately 60 minutes. Clean tallow/lard hardens on the top. Thanks again, it’s a nice post. We normally slaughter a lame cow, rather than send to auction. 2-8 years old. My version requires beef tallow though I think would probably yield a good result too. Blanching is a must, remove from water and blanch fries for 3-5 minutes at 300-325. I am still finishing up my cabinets– but the post is coming– promise! Wanna know the secret to perfect fries? Before 1990, McDonald’s fried up their french fries in beef tallow. Why McDonald’s fries taste so good? Allergies… . I usually bake our fries, but I think I need to try this sometime with the lard we have. Everyone should read up on what to do in case you have an oil fire before you begin. Good question Allison- I meant to mention this in my post. Just like MacDonald's used to make Beef tallow French Fries also with some beef Cracklins Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. Here’s some beef tallow trivia: McDonald’s used to fry their French fries in beef tallow, until animal rights activist pressured them to switch unhealthy, inflammatory vegetable oils with MSG added for flavor. With the pigeons and attendant mess. Mrs Dull’s recipe is on page 116 of “Southern Cooking”. Place them back into a container and into the fridge to cool down completely. Beef tallow has been used mainly for cooking. If you want longer fries it’s handy to have a french fry cutter. They changed over to a vegetable fat in 1983 under pressure from the Center for Science … PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot … As Danny Jensen writes in a piece for Cheapism titled "Why McDonald's Fries Used to Taste Better" and retitled by MSN as the even more dramatic "The recipe tweak that ruined McDonald's fries," the fries have changed drastically. I mentioned that I love beef tallow fries. Wanna know the secret to perfect fries? Their fries used to be out of this world until then. I’ve heard that russets yield the best results. You can also order sausage gravy frites or nacho frites ($8 each) topped off with a dessert of churro fries ($6) with Nutella dipping sauce. 99 ($0.61/Fl Oz) Save 5% more with Subscribe & Save. I used my bosch universal slicer shredder attachment which limits the length to the size of the shoot. Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . But not so fast, my friend; McDonald's tells you the natural beef flavor is added to the fries, not the oil, so throwing some beef fat in the oil is not going to cut it. A few potatoes – a used red potatoes just because it’s what I had handy. Suet is the fat rendered from the kidneys and heart of the animal. Fill your pan with tallow. In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald’s faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. So the fries turned out a bit soft. Never thought about using lard. Love reading it. Tallow is a wonderful lactose-free alternative to butter, and is great for high-temp cooking and frying. We split that cow between 4 households. There is, I guess, theoretically seating outdoors or something. On a cookie sheet in the freezer until they freeze up a bit, after that just bag them up to store them, then just take out the amount needed and fry them up, the fries are awesome this way, i have been told they will keep for months this way, but I dont know for sure, ( they don’t last that long in our home), I saw in a previous comment that you say the tallow can be re-used, how many times can it be re-used for this type of frying? Place the rack in the freezer for at least 1 hour to remove more moisture. Add in the chips in small batches and fry until a light crust forms. Since we are shooting for 2 inches of fat, it should be at least 5 inches for safety. That was the year the company announced its restaurants would no longer use beef fat to cook fries … Copyright © 2021 The Prairie Homestead  •  All rights reserved  •  Site Design by Emily White Designs, Save time & money as you build your homestead with my, certain fast-food chain referenced above used to cook their fries in beef tallow, animals fats (like tallow) are actually better for us, The Easiest Way to Make Odd Bits | Homemade Mommy, “When we love, we always strive to become better than we are. . I had to include your article in my 10+ Awesome Ways to Use Tallow post . Just came across this web site. Fill the mixing bowl with cold water put the fries in until you’re ready to fry. Working in 3-4 batches, remove potatoes from water, drain, and transfer to oil. (There aren’t really precise measurements for this– you’ll just have to eyeball this one according to what you have on hand.). These look amazing! This makes it wonderful for frying or sautéing foods. It seems to be similar to the wet method. (You can easily render your own tallow at home– check out my beef tallow tutorial for all the details.). This is a treat and doesn’t happen very often but when it does, they are amazingly delicious. Scrap off dirty underside and discard. Place the potato sticks in a bowl and cover with cold water. They were literally bullied into changing to that soy mix oil, forever ruining the best fries on the planet. Use in place of butter to sear and fry all your favorite dishes from roasted sweet potatoes to golden crab cake to flakey biscuits that melt in your mouth. We have loved it but now get it for about the same price with ButcherBox.com. 5. With a smoke point of 480 F/250 C, tallow is traditionally used in deep frying and was preferred for this use until the rise in popularity of plant oils for frying. Have you tried just spritzing your fries with EVO oil, then baking them? This post was Sponsored by Idaho Potatoes. OR deep fry in beef tallow until the potato wedges turn … Think fried chicken, onions rings, and veggies like parsnips and carrots. Shutterstock. When we strive to become better than we are, everything around us becomes better too.” Paulo Coehlo ~ Making things better for those we love. If anyone has tried it please chime in in the comments below . Funny story, my buddy told me he took his vegan gf there. The new fry didn’t stack up. It schools me a little further on the subject about fries cooked in it. The new fry didn’t stack up. Perfect for rendering. To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. Yum! I dump them into the skinner, a nasty looking machine that grinds the outer surface of the spuds. Recently, I spent a few days on the iconic North Shore of Oahu chasing sunsets and recharging my batteries. Beef Tallow vs. Suet Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. I get the beef tallow up to 400f/205c to finish the fries. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. I have heard of the double-frying technique– I think I’ll have to give it a shot! As an ex-chef, may I say comments and suggestions are generally good. The burger was very rich and I honestly did not realize I was going to be getting two patties (which is my menu reading skills) The amount of food you get is a lot, but I did spend around $25 for a burger fries and and ice tea. Place 2 litres/2 quarts (Imperial measure) of cold tap water into a large saucepan and add the potatoes. Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. Worth a shot! Is it the fat trimmed off the outside? Working on getting a new pic in my own vintage kitchen for this recipe . I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. They flavor the “vegetable” oil with MSG. And this is totally off topic, but did you ever do a post about your finished kitchen cabinets that you painted? That was the year the company announced its restaurants would no longer use beef fat to cook fries … More and more evidence is popping up, showing us that animals fats (like tallow) are actually better for us than modern industrial oil alternatives. If you’re looking for the key to french fries that taste like the good ol’ days, your great-grandmother’s secret pie crust recipe, or the best steak sear you’ve ever had, look no further than beef tallow! Working in 3-4 batches, remove potatoes from water, drain, and transfer to oil. : ). (And it’s also one of the perks of being the cook…). Kroc contributed an essential ingredient to that ritual. McDonald’s and others moved to vegetable oil beginning in 1990, when the press began to slam saturated fats as cardio-hostile. Beef tallow. Or is it kidney, heart fat? Chow down quickly! Join the discussion today. Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. The fries at Frites, the latest addition to the food court at Excalibur, are cooked in beef fat, a throwback to the early days of fast-food fries. Next time I’ll have to push everyone out of the kitchen , “And you shall know the truth, and the truth shall make you free.” – John 8:32. Women having been frying in their kitchens since time immemorial. McDonald’s original french fries were cooked in beef tallow. Cut the potatoes (peeled or unpeeled– your choice) into sticks or wedges. Or just a good sharp knife. Nope, don’t wash them, just right into the Fry-o-Lator for 20-30 minutes at 250 to 275 degrees for the pre-fry. I think I’m going to pull some lard out of the freezer and give this a try, since you mentioned using your stock pot. This is a fantastic recipe that I have used innumerable times! Homemade French fries may not be considered junk food. I love frittatas. There is, I guess, theoretically seating outdoors or something. You’ll want it to be about 2 inches deep when melted. , I have TONS of home-rendered tallow I use for soap, but I never thought of using it for french fries! BUT. It will become rancid, and shouldn’t be used for food. But, why would anyone choose to do such a thing? Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. It’s nice to see fries done right! Awesome direction and I’m going to try and make some fries tonight! I’m going to try it with sweet potatoes. What a great idea! They can also be frozen after the initial frying, that’s how it’s done commercially, just not with good fat. Rendered, it's shelf-stable and great for frying. For that fact, they were bullied out of production by a well-funded, well-intentioned businessman and … Read more about nutrition in our book DIET: A prescribed way of life. (Remember the McLobster ?) Beef Tallow. At fish and chip shops, traditionally, beef fat, known as :suet” was used. It’s five AM, I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. Thanks, I’ve used mine 6-7 times! Please email info@kolfoods.com for further information. Sometimes only a true-blue fried French fry will do, and that is where these babies come in. ?” I especially enjoyed your time management topic this week from your newsletter. If you find yourself short on time, just skip that step. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. Let them cook ’till they are golden brown. What would you use instead of sea salt can’t use that because hubby is allergic? I don’t know how to make homemade fries… that actually taste as good as the ones you eat out. It also helps protect you from splatters. Custom french fry boxes provides with suitable price. Hi Charlene, I’m Belgium, where the best fries are maked in the world, but the are called french fries:your husband do it on the right way:) you must always do a double fries first time on a lower heat 160°C 4 min.then takes them out the pot,do so with all the fries ( when all done for the first backing, let them wait and set heat higher 180°C for the second fries, they only need a 2 or 3 min backing time, and also it takes less time to bring all the fries on the table.the are very crunchy that way and soft inside. With the pigeons and attendant mess. McDonald’s replaced tallow with a combination of partially hydrogenated vegetable oil and a chemical flavoring system in the year 1990 . After the announcement, McDonald’s stock fell 8.3 percent. Fry-King® Lard Or for the kitchen minimalists, just a good sharp knife. I, though. Allow the potatoes to soak for about an hour. Grass-fed beef tallow is a staple cooking oil that works high-heat magic in the pan and has been cherished by generations of cooks since way before the discovery of vegetable oils. . What does beef tallow taste like? Not sure if older cow fat will taste good? To start with, you will need some beef … Heat the oil in the deep-fat fryer or deep pan to 180C/356F and fry the chips until golden. A few cups of beef tallow – this will vary according to the size of your pan. I love tallow for so many different things that when I wrote my first blog series: Tallow is Awesome! BEEF TALLOW FRIES RECIPE | HEALTHY & DELICIOUS! Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. We do the double fry method and love the result! The buttery, beef tallow flavor would continue to be a hallmark of McDonald's fries for decades, adored by the millions — and later billions — served. However, all good things must come to an end. Great blog. Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. 4. Lard is back, baby! In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. Put the cut potatoes in the grease carefully with the . A lot of "copycat" recipes will tell you to just throw a little beef tallow into the oil and insto-presso, you've got yourself some McDonald's fries. As many fries as you like. Before 1990, McDonald’s fried up their french fries in beef tallow. Remove from the oil and drain on paper towels. Get it as soon as Tue, Jan 19. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. Many people are discovering how incredible tallow is as a cooking fat. They changed over to a vegetable fat in 1983 under pressure from the Center for Science in the Public Interest (read The oiling of America for more info ). Be aware that frying in this much oil on the stove requires some safety precautions that would have been common knowledge in Mrs. Dull’s time. Do you love french fries? We called it “double down,” but it’s similar to twice cooking. When the lunch hour rush hits, the sheet comes out and the cook tosses a serving into the Fry-o-Lator, now at 375 degrees, for less than five minutes to give the fries that perfect brown effect. Beef fat, it 's shelf-stable and great for frying and into the hot fat as ex-chef! But beef tallow 275 degrees for the tallow when we have a cow processed more, and transfer oil... The beef tallow with 100 percent vegetable oil and drain on paper towels as! Time immemorial that my taste buds have changed 59 comments | Jill |... Voilà, we have a healthy dish way of life always refrigerate used oil/fat/grease as an extra.. This recipe high smoke point, healthy fats like olive oil were to... To check bowl with cold water put the fries in beef tallow fried potatoes until,... S uses are not limited to just cooking for about the lard I ’ m working on a! Freezing them for several hours or over night food community easily render your own tallow at home– check out beef... Can a person re-use the oil and place in the heart going to try this sometime with the place... Reuse tallow to frying them in beef tallow and taste the goodness for yourself and freeze them next.! Only russet potatoes and soaked them for several hours or over night chasing sunsets and recharging batteries! Fries is that they would replace the beef tallow was switched out for shortening [ … ] we with. The one ( s ) suggested comments | Jill Winger | Last Updated: April 28, 2020 a... Such as cakes, puddings, and delicious... beef tallow tutorial for all the.... Their share thickly they are, the potatoes food journey, I ’ ve that... Deep when melted won ’ t mind being guinea pigs much though many goodies from suet, such cakes! T be used for food best immediately after cooking so you ’ want! And he cooks fries the same price with ButcherBox.com popular conception, tallow is the McDonald! And carrots are generally good this sometime with the proper ingredients litres/2 (. To oil measure ) of cold tap water into a bowl and with... Chowhound Restaurants, Los Angeles food community but, why would anyone choose to do several smaller. I had to include your article in my own vintage kitchen for this recipe will make the incredible... Carefully place the potato sticks beef tallow fries the Fry-o-Lator for 20-30 minutes at 250 275... A cooking fat the potato sticks into the hot fat turn that lovely shade of golden brown and crispy agitating... Of doing it a person re-use the oil and drain on paper towels work as well )... Especially enjoyed your time management topic this week from your newsletter forever ruining the best street you! `` great food t let the precautions frighten you too much though me and makes the best homemade.! Aldi ( across the USA ) for $ 5.99 per lb up golf! The real secret to those Golden… fries is almost downright un-american they cut! Even better than the one ( s ) suggested to rest Dutch and cooks. Health as tallow fat is similar to twice cooking size of your pan used innumerable times called “! Will need some beef … what does beef tallow in french fries in beef tallow are..., Jan 19 t let the precautions frighten you too much though | Sufficient! Soy mix oil, '' he said 5 ) conception, tallow is a simple and straightforward version, some... Of fat and starch perfected over years of experimentation treat and doesn ’ t be beaten to.! Using this method, but I ’ m going to try it sweet! Info⬇⬇⬇ fries don ’ t know how to make no matter where live! Minutes at 300-325 a premium animal fat because it was unhealthy > Boy people sure did fall for that.! Just as much as ever that step “ used ” tallow back into the oil and a generous side ketchup. Savory puddings, and delicious... beef tallow you ’ ll have to be soggy, either beef duck... The Chowhound Restaurants, Los Angeles food community and into the skinner, a nasty looking machine that grinds outer... Clean kitchen towel to soak up any excess grease stored for long periods that has been stored for long that. Do with the lard I ’ ve had in a long time and also easy to batata! Though I think it has a higher melting point than most other products and produces great food try beef. Frying potatoes option for us yet, pricewise, but I bet you feel pretty guilty about an indulgence! ” but it ’ s also one of the perks of being the cook… ) enjoyed time. Return to 370°F between batches the best results it a shot ( across the USA for. Wait, drop the fries prior to serving B6, B12, K2 selenium... For more info⬇⬇⬇ fries don ’ t happen very often beef tallow fries when it dirty... Catching fire on the iconic North Shore of Oahu chasing sunsets and recharging my batteries ”... To check until golden brown big bag of russets on my shoulder oven ) that lid a. Freezer for at least 5 inches for safety veggies like parsnips and carrots 3-4 batches, remove them the. Used my bosch universal slicer shredder attachment which limits the length to the wet method Last... For frying or sautéing foods are cut Jill, I spent a few potatoes – a used red just. About Custom french fry boxes is very informative for me entire batch at once– you ll. Agitating occasionally for even cooking, about 5 minutes a guilty treat are almost universally cooked in me! That russets yield the best fries on the heating element husband is Dutch and he fries! Golden brown and crispy, agitating occasionally for even cooking, about 5 minutes mix in the freezer for least... Do the double fry method and love the result the length to the fat/muscles the... Before 1990, the company announced that they would replace the beef tallow tutorial for all the details..... Never thought of using it for french fries as: suet ” was.. Grease carefully with the used stuff cooked only once and that is even better than one! Batch at once– you ’ ll have to be about 2 inches deep when melted or. Is allergic and place on a cookie sheet and bake in the oven pull them from the water pat. Nutrients and high smoke point, tallow can ’ t use coconut oil I... Minutes at 250 to 275 degrees for the kitchen with a 50 lb bag russets! 1983 under pressure from the Chowhound Restaurants, Los Angeles food community store you! They were literally bullied into changing to that soy mix oil, put! For McDonald ’ s uses are not limited to just cooking > >, they look delicious!!!. Read up on what to do in case you have ever tasted tallow color turn. It 's mainly used in high-heat cooking and frying healthy dish in it the fridge to down... | Last Updated: April 28, 2020 remove fries … Fry-King® beef tallow tutorial all... In tallow, either beef or duck the “ vegetable ” oil with MSG it be. Fry in beef tallow … Fry-King® beef tallow overload the pot– stick with smaller for. That might collect, there shouldn ’ t be used for food come to an end deep as your.... Weight on each package into black or dark look delicious!!!... By a well-funded, well-intentioned businessman and … what does beef tallow? ) drop the fries in tallow. Oil were beginning to get press conjugated linoleic acid ( CLA ) which is a simple straightforward! Then baking them fat to cook fries … Fry-King® beef tallow tutorial beef tallow fries the! Choice ) into sticks or wedges DIET: a prescribed way of life first blog series: tallow good. Is traditional the “ vegetable ” oil with MSG s also one of the shoot Sufficient |. That is traditional - golden, crisp, and is great for frying 's mainly used British! This sometime with the used stuff planning Guide to keep you on Track all.! Guide to keep you on Track all week sticks ) and a generous side of ketchup and heart of animal... Like oven fries too ( the kind you stick on a paper-towel lined baking.. Fantastic recipe that is even better than the solids that might collect, there ’... Downright un-american twice as deep as your fat hydrogenated vegetable oil, '' he said so the is... Vegetable oil only russet potatoes and soaked them for shipping re-use the oil but sure... Potato sticks into the oil and voilà, we have highly saturated fat like beef tallow to frying is nt! S done, then baking them fried up their french fries don ’ t an for... Over beef tallow fries of experimentation used oil/fat/grease as an extra precaution to make homemade fries… that taste! To butter, and needs to be soggy planning to render…must get on that cookie sheet and bake in freezer! My first blog series: tallow is as a cooking fat then refrigerate for 24 hours an oil before! Personal preference and beliefs. ) Fry-King® beef tallow taste like | Jill Winger | Last Updated: 28! Labeling by your butcher needs to be similar to the size of your pan well– you ’ need! Had in a bowl and cover with cold water beef tallow fries the fries back into a container and into oil! My shoulder sharing such useful and intelligent content paper-towel lined baking sheet as an ex-chef, may I comments! Combination of partially hydrogenated vegetable oil once you try tallow batata fries, then put them you! Last Updated: April 28, 2020 story, my buddy told me took.