Rub in well, using your hands, then cover and leave to marinate Get every recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw Recipe Temp 139 F / 59.4 C . Push the boat out and make your own Yorkshire puddings and gravy. Most of the cuts I find in the store are at least 2 pounds. Save this Roast beef topside recipe and more from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! It makes a simple and easy centrepiece, too, when entertaining guests over the winter months. Best results will be gained by testing with a meat thermometer. Preheat the oven to 150C. Tip the vegetables into a large 24cm casserole pot, with a lid, Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Tip the mushrooms into the casserole. 3 Small red onions. THE TOPSIDE of beef is the long, inner muscle of a cow's thigh and whether you're roasting it, braising it, pot-roasting it, it is delicious. FOR THE YORKSHIRE PUDDINGS 200g plain flour ½ tsp salt 4 medium Waitrose British Blacktail Free Range Eggs, beaten Flag for Review. This is a comforting dish, which goes particularly well with celeriac mash, or potato mash. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Pork tenderloin recipes. Combine the Merlot and balsamic vinegar; pour in with the beef. You may need to download version 2.0 now from the Chrome Web Store. 20ml Rapeseed Oil. UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ's and Accessories plus handy hints and tips. You are here. Performance & security by Cloudflare, Please complete the security check to access. https://theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas Why not ask your question now. Cooking topside of beef is something we learn from our grandmothers. Do you have a question for Delia or Lindsey? Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Lower the heat, add the onion and cook until lightly golden, about 10 minutes. Snip away any string and cover it with foil, Place the casserole dish with the vegetables in it onto the stove. I would also be interested in hearing about any other good recipes for using beef topside. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. This recipe begins with a flavourful base of onions, carrots, celery and garlic. Ren Behan is a mum of two and a lawyer turned food writer. I went with a 139/4 here and it was beautiful. Along with the beef, aromatics, such as juniper berries, bay leaves and fresh thyme are added along with mixed forest or wild mushrooms. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. To make things easier for you, we have filmed the whole process and we would like to encourage you to watch the video – it explains everything! Prep Time 00:20 . Cook on low for 6 hrs, then strain the liquid into a pan. Transfer the beef to a warm platter, cover loosely with foil and leave to rest for at least 20 minutes, and anything up to 40 minutes, before serving. December 21, 2017 August 18, 2018. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter, with the cosy scent of juniper permeating the wonderful sauce. Ideally, the beef should be completely covered. Popular questions . You are free to manage this via your browser setting at any time. Lindsey. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 medium carrots, peeled and cut into chunks Add the carrots, celery and garlic and cook for a further 5 minutes. Toggle Sidebar. Preheat oven to 220 ºC. To learn more about how we use the cookies, please see our cookies policy. This takes a while to marinate, but the end result is very tender beef so it is well worth it. Once the beef has started to take on some colour, place it on top of the vegetables in the casserole dish, Add the wild mushrooms to the frying pan and fry for 5 minutes, so that they soak up any juices and fat from the beef. Both are great. Set aside on a plate. Keep the meat and veg covered with foil so … Combine 1 tbsp plain flour,1 tbsp olive oil, 2 tsp mustard, 1 tsp thyme, salt and pepper in a small bowl mixing to a paste. Then reduce the oven temperature to 170°C. Cook this cut Another way to prevent getting this page in the future is to use Privacy Pass. Hello, You could make rissoles. Cook for 2 hours and 30 minutes, Remove the beef from the oven and place it on a plate to rest. Tip Add the onions, garlic and thyme around the beef with about 100 ml of water. Lindsey, Food Editor replied . Serve with some creamy mash and a glass of red. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Skip to main content. We use cookies to provide you with a better service on our websites. 1 Beef stock cube. Bring to the boil and allow the sauce to thicken. Kind regards. BBQ130/17: Topside of Beef. Spread over the top and sides of the beef. Reheating fish pie! https://realfood.tesco.com/recipes/braised-beef-topside.html 20g Dijon Mustard. 1.3kg topside of beef, removed from fridge 1 hour before roasting 1.5kg baking potatoes, cut into large chunks 6 tbsp beef dripping or sunflower oil 2 tsp plain flour 150ml red wine 300ml Cooks’ Ingredients Beef Stock. Braising topside of beef. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. • Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium be 300ml Boiling water. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. BBQ130/17 – Topside of Beef: I have been craving beef for a while, after cooking the BSR burgers I fancied a roast beef dinner. Add the juniper berries, bay leaves and fresh thyme, Season well with sea salt and black pepper and pour over the beef stock. Perfect for your traditional Sunday roast, so many different temperatures that you can choose from. If this recipe is inappropriate or has problems, please flag it for review. Place the beef on top of the vegetables. 3 Sprigs of fresh thyme. This also works well with pork. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress, Beef pho southern-style – phở bò miền nam, Roast beef silverside, barbecue suet pie, watercress, charred cabbage, Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish, Take the beef joint out of the fridge at least an hour before you begin cooking, Heat a large frying pan and add the oil. We use cookies to provide you with a better service on our websites. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Remove the juniper berries, bay leaves and thyme sprigs, Mix 2 tsp cornflour with a little water and stir in. Beef topside – Tafelspitz Beef Topside – Tafelspitz. Always unblock YouTube. Pork and Apple Rissoles. I have a piece of leftover cooked topside beef, do you have any recipes please. Recipe Time 04:00 . Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Beef topside – Video recipe. Roast in the This will take around 10 minutes in total. Your IP: 79.137.65.214 Ingredients for 1. Move the beef around the pan and flip it over to colour it on all sides. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Learn more. Serve with celeriac or potato mash and a good bottle of red wine, Turducken: the origins of the multi-bird roast, Black garlic and chipotle roast beef with beef dripping carrots, 1.25kg beef topside, with a thin layer of fat, Join our Great British Chefs Cookbook Club. By loading the video, you agree to YouTube's privacy policy. Cloudflare Ray ID: 614755138f65edb7 It will become soft and should fall apart if cooked for long enough. Roast topside of beef recipe by Nathan Outlaw - A day ahead, place the topside joint on a tray and drizzle with olive oil then sprinkle with the salt, thyme, garlic and some pepper. Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Move the beef around the pan and flip it over to colour it on all sides. If not, add a cupful of hot water, Cover with a lid and transfer to the oven. Fry the onions for 5 minutes until starting to soften. Seal or cover, and marinate in the refrigerator for at least 2 hours. 12g mixed peppercorns – black, green and red. UK BBQ Blogs. Recipe by: … to your own online collection at EatYourBooks.com They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking. kentuckycat July 26, 2012 . Please enable Cookies and reload the page. Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Sea salt (to taste) If you want it a little more done try 145. Ask Lindsey. 1kg Scotch Beef Topside. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. Meanwhile, to make the gravy, place the roasting tray over a low heat on the hob, add the onions to the juices in the tray and cook gently for about 20 minutes, stirring occasionally, until really soft and caramelised. Internal temperatures for meat when cooked are: 60ºC … I think one of the other benefits to using beef topside besides it being inexpensive is that it usually comes as a large roast, so you can cut it in half and use it for a couple of different recipes. • A lot of variation is possible in terms of the ingredients to be used for the sauce, but not so much in the preparation of the meat. Ask your butcher, or try and select a piece with a reasonable layer of fat on the top, which will help keep the beef from drying out during cooking. Load video. Here's how to cook the topside of beef. 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