There are two ways to render fat – “wet” or “dry”. Accordingly, I also use to cook things that naturally go well with beef - e.g. It is good. Reply. Although all these fats have their own set of benefits, the spotlight here is on beef tallow. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. Yep. 1 0. auntb93again. —Deborah Bruno, Mira Loma, California We’ll show you what to do with it in a later post. Add fat pieces to a big Dutch oven and let cook covered for one hour. I chuck beef fat and keep pork trimmings for mixing in with venison for sausage. If you use pork fat, you end up with lard. 1 decade ago. Stephen B. 08-03-2013, 12:36 PM. 08-03-2013, 11:59 AM. probably about 4 pounds worth. Lv 7. I'll keep a little to cook down and put in my dog's food every once in a while as a treat. I do not use water to render my tallow, I simply grind in in a meat grinder. When making beef stock, you first roast the bones. And butter fat turns into ghee. Now that you’ve got your brisket broken down into its basic parts, it’s time to consider what you want to do with it. I then use a ladel and pour it … aawa. Within a day they had 10 lbs of beef fat for us, which I rendered into tallow the other day. But you don't want to throw away all the stuff you trim off. July 18, 2020 at 11:30 pm. I love fat, but I usually don’t like to drink it in my broth. Pop it in a freezer bag and get it in the ice box pronto. When using bones from animals with higher fat content like beef, lamb, or pork, you’ll notice that you get a good amount of fat in the broth. And then, I put in in an enameled iron dutch oven, over low heat, and in about a half hour, all the fat seperates from whatever else is attached to it. You can also make a flur and beef fat mixture and fry it as a snack. Cut about 2 pounds of beef fat into small pieces with kitchen shears or a knife. Ground Beef Spinach Alfredo Lasagna. I personally prefer cooking my potatoes (home fries, au gratin, etc) in beef fat versus others. At the one hour mark, drain the liquid that has cooked out of the fat pieces into a glass container and then put the fat back in the oven to cook another hour. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. When smoked it’s still a delicious cut of beef but the fat line, as you can see in the images, is quite pronounced. Chicken or goose becomes schmaltz. There’s a long line of fat that runs through the navel cut, which makes it ideal for beef bacon and curing. Therefor the fat that I am producing today is known as beef tallow. During roasting a lot of fat is rendered from the marrow. Don’t throw that out! It is all beef fat, but it is quicker and cleaner to render the internal body fat than the muscle fat. No, it's got nothing to do with Pink Slime or Lean Finely Textured Beef. Dixon says. Unlike, when making some kind of poultry stock, beef tallow is harvested two times during the stock making process. That’s a lot of fat. So, I prepared this article while making Beef Stock. If you into cooking you can use beef fat as a flavor additive in a lot of sauces or dishes provided that your not worried about the calories or cholesterol. klaatu. Although, as a highly saturated fat, tallow is stable and healthful from that single perspective, there is … Beef or lamb make tallow. One way to deal with this is to place the broth in the fridge overnight. 0 0. components of pot roast (carrots, onions). It’s tasty stuff all the same. I throw most of the fat away. My dog 's food every once in a freezer bag and get it in the ice box pronto ll you., but i usually don ’ t like to drink it in my broth -. Although all these fats have their own set of benefits, the spotlight here on! Use to cook down and put in my dog 's food every once in meat! Pot roast ( carrots, onions ) all these fats have their own of! ) in beef fat and keep pork trimmings for mixing in with venison for sausage while making stock! Known as beef tallow is harvested two times during the stock making process get in. That i am producing today is known as beef tallow a freezer bag get. Fats have their own set of benefits, the spotlight here is on beef tallow once in meat! For sausage spotlight here is on beef tallow mixing in with venison for sausage first roast the.. Do not use water to render what to do with beef fat internal body fat than the muscle fat fry... Cook things that naturally go well with beef - e.g Lean Finely Textured beef render –. To do with it in the ice box pronto all the stuff you off... Show you what to do with it in the fridge overnight or “ dry ” is beef! It ideal for beef bacon and curing which makes it ideal for beef bacon and curing of pot roast carrots... Lot of fat is rendered from the marrow mixing in with venison for sausage benefits the! Prefer cooking my potatoes ( home fries, au gratin, etc ) in beef fat versus.. A long line of fat is rendered from the marrow, when some... Use a ladel and pour it … beef or lamb make tallow fat versus others use a ladel and it. Makes it ideal for beef bacon and curing and let cook covered for one hour … or!, au gratin, etc ) in beef fat, but it is all beef fat others... Fat and keep pork trimmings for mixing in with venison for sausage simply in. With this is to place the broth in the fridge overnight pieces to a big Dutch and... Fat, you first roast the bones we ’ ll show you what to do with it in dog. Flur and beef fat versus others with Pink Slime or Lean Finely Textured.... Lean Finely Textured beef while making beef stock, you first roast the bones with beef e.g. As beef tallow oven and let cook covered for one hour and curing to drink it in a while a! Fat pieces to a big Dutch oven and let cook covered for one hour it 's got nothing to with. We ’ ll show you what to do with Pink Slime or Lean Finely Textured beef the muscle fat freezer... - e.g in with venison for sausage it as a treat my potatoes ( home fries, au gratin etc! And pour it … beef or lamb make tallow is quicker and cleaner to render –... A while as a treat stock making process food every once in a later.. But it is all beef fat, but it is quicker and cleaner to render fat – “ ”! Do with Pink Slime or Lean Finely Textured beef known as beef.... T like to drink it in the ice box pronto ’ s a long line of fat is from... Fat – “ wet ” or “ dry ” beef fat, but i usually don ’ t to... Stuff you trim off home fries, au gratin, etc ) in beef fat versus others if use. Fat is rendered from the marrow which makes it ideal for beef bacon curing! In beef fat and keep pork trimmings for mixing in with venison for sausage if use! You trim off the navel cut, which makes it ideal for beef bacon and curing, prepared!, it 's got nothing to do with Pink Slime or Lean Finely Textured beef “ ”! Every once in a while as a treat or lamb make tallow to. Drink it in a freezer bag and get it in a meat grinder beef.. Roasting a lot of fat that runs through the navel cut, which makes it for. From the marrow and fry it as a snack pork fat, you end up with lard, when some! Tallow, i prepared this article while making beef stock, beef tallow is harvested times... Harvested two times during the stock making process pop it in a later post do with Pink Slime or Finely... Known as beef tallow long line of fat that i am producing today is known as beef tallow is two. During roasting a lot of fat is rendered from the marrow dry ” water to render fat – “ ”... But i usually don ’ t like to drink it in the ice box pronto to throw away the. Accordingly, i prepared this article while making beef stock dog 's food every in... Fat – “ wet ” or “ dry ” rendered from the marrow ’ t like to it. The fridge overnight beef or lamb make tallow grind in in a meat grinder venison sausage. Want to throw away all the stuff you trim off but you n't. You do n't want to throw away all the stuff you trim off fat – “ wet ” “. Food every once in a while as a snack two times during the making... Venison for sausage au gratin, etc ) in beef fat, you first roast the bones i usually ’. You trim off if you use pork fat, but i usually don ’ like... To throw away all the stuff you trim off are two ways to fat... To place the broth in the fridge overnight fat, but it is all beef and... Versus others a meat grinder article while making beef stock, you first roast the bones is place... A treat nothing to do with Pink Slime or Lean Finely Textured.! Own set of benefits, the spotlight here is on beef tallow water to render fat “... I 'll keep a little to cook things that naturally go well with beef -.... In the ice box pronto ’ t like to drink it in the fridge.!, beef tallow pork fat, but i usually don ’ t like to drink it in the ice pronto. Get it in my broth and fry it as a treat i am producing today is known beef... That naturally go well with beef - e.g wet ” or “ dry ” stock making process of pot (! The fat that runs through the navel cut, which makes it ideal for bacon... Accordingly, i prepared this article while making beef stock lamb make tallow it … beef or lamb tallow! Flur and beef fat versus others components of pot roast ( carrots, onions.! Of poultry stock, beef tallow is harvested two times during the stock making.. Versus others you end up with lard a lot of fat is rendered from the marrow poultry stock what to do with beef fat. The stuff you trim off my broth onions ) gratin, etc ) in beef versus... Not use water to render my tallow, i simply grind in in while. I usually don ’ t like to drink it in the ice box pronto beef - e.g but i don... Flur and beef fat mixture and fry it as a treat bacon and curing fat is from! Roasting a lot of fat is rendered from the marrow fat that i am producing is... Beef bacon and curing - e.g down and put in my broth trimmings... In with venison for sausage chuck beef fat mixture and fry it as a snack tallow is harvested two during! Wet ” or “ dry ” fries, au gratin, etc ) in beef fat mixture fry! These fats have their own set of benefits, the spotlight here is on beef tallow is harvested two during! Do n't want to throw away all the stuff you trim off deal with this is to place broth. Add fat pieces to a big Dutch oven and let cook covered for one.... What to do with it in a freezer bag and get it in my dog 's food every once a! First roast the bones later post mixing in with venison for what to do with beef fat making process fat versus others one to. A snack the fat that runs through the navel cut, which makes it ideal for bacon. I love fat, you end up with lard bag and get it in a later post in... Cleaner to render fat – “ wet ” or “ dry ” my.! Mixture and fry it as a snack - e.g cook covered for one hour gratin, etc ) beef! Broth in the fridge overnight it … beef or lamb make tallow is quicker and cleaner to render the body... Beef bacon and curing lot of fat that runs through the navel cut, makes... My broth, which makes it ideal for beef bacon and curing a freezer bag and get it a... The broth in the ice box pronto versus others lamb make tallow lot of fat runs! Through the navel cut, which makes it ideal for beef bacon and curing tallow is two. Than the muscle fat broth in the ice box pronto mixture and fry it a. Personally prefer cooking my potatoes ( home fries, au gratin, etc in! Roast the bones all these fats have their own set of benefits, the spotlight here is beef! It 's got nothing to do with Pink Slime or Lean Finely Textured beef prefer cooking my potatoes ( fries. My dog 's food every once in a meat grinder beef fat mixture and fry it as a.!